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Packages



  • Wine and beer is BYOB
  • Vegetarian requests as well
  • Coporate accounts are welcome

Please call in advance.


APPETIZERS

Available with all Luncheon & Dinner Packages $2.95 per person extra


Fried Calamari

Served with our marinara sauce

Eggplant Manicotti

Eggplant stuffed with ricotta cheese!

Stuffed Mushrooms

Savory crabmeat or sausage

Mozzarella in Carozza

Fresh Mozzarella in a light breading of egg,parmigiano cheese and served in marinara sauce

Mussels Marinara

Served in white or red

Chicken Wings

Served hot or mild

PACKAGES


Luncheon #1

Chicken

Chicken Cacciatore
Chicken served with mushrooms, garlic, black olives, rosemary, red & white wine sauce

Chicken Parmigiana
Chicken topped with mozzarella cheese and red sauce

Chicken Piccata
Chicken dekicately sauteed in butter with mushrooms, lemon and wine

Eggplant Parmigiana
Layers of mozzarella cheese, red sauce & eggplant served in a casserole

VEAL

Veal Parmigiana
Breaded veal draped with mozzarella cheese and laceed with seasoned red sauce

Veal Marsala
Veal sauteed with mushrooms in a Marsala wine sauce

Veal Picatta
Very lightly sauteed in butter with mushrooms, lemon and wine

SEAFOOD

Broiled Flounder
Fresh flounder served with butter and lemon sauce

Broiled Salmon
Fresh salmon beautifully served with butter and lemon sauce

Scallops Parmigiana
Scallops baked in mozzarella cheese and topped with lovely marinara

Tilapia Francaise
Fresh tilapia dipped in egg and sauteed in a lemon butter sauce

Luncheon #2

CHICKEN

Chicken Marsala
Chicken gently sauteed with mushrooms and a Marsala wine sauce

Chicken Artichoke
Chicken sauteed with artichokes, shallots & mushrooms in a white wine sauce

Chicken Florentine
Chicken topped with spinach, roasted peppers, served in a creamy scampi sauce

Chicken Ala Stella
Boneless chicken sauteed with mushrooms and artichokes, in a light brandy cream sauce

VEAL

Veal Francaise
Veal dipped in egg, suateed in lemon and butter sauce

Veal Sorrentino
Veal topped with eggplant, prosciutto & mozzarella in our house marinara

Veal Rolatini Marsala
Stuffed with mozzarella, Reggiano Parmigiano and prosciutto cotto in our delicious mushroom Marsala sauce

SEAFOOD

Stuffed Flounder
Stuffed with our seasoned lump crabmeat

Scallops Parmigiana
Fresh scallops enveloped in our house marinara and topped with mozzarella cheese

Shrimp Antonio
Large shrimp sauteed with broccoli, fresh tomatoes & white wine garlic sauce

Dinner #1

CHICKEN

Chicken Cacciatore
served with mushrooms, peppers and onions in our house marinara sauce

Chicken Parmigiana
Topped with mozzarella cheese and our house tomato sauce

Chicken Piccata
Tender chicken in a lemon butter sauce with mushrooms and capers

Eggplant Parmigiana
Layers of mozzarella cheese & eggplant topped with our house tomato sauce

VEAL

Veal Parmigiana
Breaded veal draped with mozzarella cheese and our house tomato sauce


Veal Marsala
Veal sauteed in a Marsala wine sauce with mushrooms

Veal Primavera
Veal served with vegetables in a pink sauce

SEAFOOD

Broiled Flounder
Served in a lemon butter sauce

Shrimp Parmigiana
Fresh shrimp topped in our house marinara and baked with mozzarella cheese

Broiled Fresh Catch of the Day
Served with a lemon butter sauce

Stuffed Salmon
Salmon stuffed with delicately seasoned lump crabmeat

Dinner #2

CHICKEN

Chicken Vincenzo
chicken breast stuffed lump crabmeat sauteed spinach and roasted peppers topped in a white wine garlic sauce

Chicken Siciliano
Breaded chicken cutlet topped with baby peas, mozzarella cheese and our house tomato sauce

Chicken Basilico
Chicken sauteed with broccali rabe & portabella mushrooms in a roasted garlic cream sauce

VEAL

Veal Genovese
Sauteed veal with artichoke hearts, shallots and mushrooms in a garlic wine sauce

Veal Genovese
Sauteed veal with artichoke hearts, shallots and mushrooms in a garlic wine sauce

Veal Francaise
Veal dipped in egg, sauteed in a lemon butter sauce

Veal Primavera
Veal served with vegetables in a pink sauce

SEAFOOD

Stuffed Flounder
Flounder stuffed with crabmeat

Salmon Aurora
Salmon with our lump crabmeat stuffing topped with a rich roasted pepper cream sauce

Seafood Portabello
Shrimp, scallops, mussels & broccoli rabe in a white wine garlic sauce served over a grilled portabella mushroom

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