- – Wine and beer is BYOB
- – Vegetarian requests as well
- – Corporate accounts are welcome
Please call in advance.
Appetizers
Available with all Luncheon & Dinner Packages $2.95 per person extra.
Served in white or red sauce
Lightly breaded fresh mozzarella, served in marinara sauce
Served hot or mild
Stuffed with savory crab meat or sausage
Eggplant stuffed with ricotta cheese
Served with our marinara sauce
Luncheon #1 - $10.95
Luncheon #2 - $12.95
Dinner #1 - $17.95
Dinner #2 - $20.95
Luncheon #1 - $10.95
Luncheon #1
Chicken Cacciatore
Chicken served with mushrooms, garlic, black olives, rosemary, red & white wine sauce
Chicken Parmigiana
Chicken topped with mozzarella cheese and red sauce
Chicken Piccata
Chicken delicately sauteed in butter with mushrooms, lemon and wine
Eggplant Parmigiana
Layers of mozzarella cheese, red sauce & eggplant served in a casserole
Veal Parmigiana
Breaded veal draped with mozzarella cheese and laceed with seasoned red sauce
Veal Marsala
Veal sauteed with mushrooms in a Marsala wine sauce
Veal Picatta
Very lightly sauteed in butter with mushrooms, lemon and wine
Broiled Flounder
Fresh flounder served with butter and lemon sauce
Broiled Salmon
Fresh salmon beautifully served with butter and lemon sauce
Scallops Parmigiana
Scallops baked in mozzarella cheese and topped with lovely marinara
Tilapia Francaise
Fresh tilapia dipped in egg and sauteed in a lemon butter sauce
Luncheon #2 - $12.95
Luncheon #2
Chicken Marsala
Chicken gently sauteed with mushrooms and a Marsala wine sauce
Chicken Artichoke
Chicken sauteed with artichokes, shallots & mushrooms in a white wine sauce
Chicken Florentine
Chicken topped with spinach, roasted peppers, served in a creamy scampi sauce
Chicken Ala Stella
Boneless chicken sauteed with mushrooms and artichokes, in a light brandy cream sauce
Veal Francaise
Veal dipped in egg, suateed in lemon and butter sauce
Veal Sorrentino
Veal topped with eggplant, prosciutto & mozzarella in our house marinara
Veal Rolatini Marsala
Stuffed with mozzarella, Reggiano Parmigiano and prosciutto cotto in our delicious mushroom Marsala sauce
Stuffed Flounder
Stuffed with our seasoned lump crabmeat
Scallops Parmigiana
Fresh scallops enveloped in our house marinara and topped with mozzarella cheese
Shrimp Antonio
Large shrimp sauteed with broccoli, fresh tomatoes & white wine garlic sauce
Dinner #1 - $17.95
Dinner #1
Chicken Cacciatore
served with mushrooms, peppers and onions in our house marinara sauce
Chicken Parmigiana
Topped with mozzarella cheese and our house tomato sauce
Chicken Piccata
Tender chicken in a lemon butter sauce with mushrooms and capers
Eggplant Parmigiana
Layers of mozzarella cheese & eggplant topped with our house tomato sauce
Veal Parmigiana
Breaded veal draped with mozzarella cheese and our house tomato sauce
Veal Marsala
Veal sauteed in a Marsala wine sauce with mushrooms
Veal Primavera
Veal served with vegetables in a pink sauce
Broiled Flounder
Served in a lemon butter sauce
Shrimp Parmigiana
Fresh shrimp topped in our house marinara and baked with mozzarella cheese
Broiled Fresh Catch of the Day
Served with a lemon butter sauce
Stuffed Salmon
Salmon stuffed with delicately seasoned lump crabmeat
Dinner #2 - $20.95
Dinner #2
Chicken Vincenzo
chicken breast stuffed lump crabmeat sauteed spinach and roasted peppers topped in a white wine garlic sauce
Chicken Siciliano
Breaded chicken cutlet topped with baby peas, mozzarella cheese and our house tomato sauce
Chicken Basilico
Chicken sauteed with broccali rabe & portabella mushrooms in a roasted garlic cream sauce
Veal Genovese
Sauteed veal with artichoke hearts, shallots and mushrooms in a garlic wine sauce
Veal Genovese
Sauteed veal with artichoke hearts, shallots and mushrooms in a garlic wine sauce
Veal Francaise
Veal dipped in egg, sauteed in a lemon butter sauce
Veal Primavera
Veal served with vegetables in a pink sauce
Stuffed Flounder
Flounder stuffed with crabmeat
Salmon Aurora
Salmon with our lump crabmeat stuffing topped with a rich roasted pepper cream sauce
Seafood Portabello
Shrimp, scallops, mussels & broccoli rabe in a white wine garlic sauce served over a grilled portabella mushroom